COLD APPETIZERS
Your Selection From Our Authentic Mezes……………5,00 TL
(All around Anatolia)
Sampler Plate of Mezes……………18,00 TL
(All around Anatolia)
SALADS
Gavur Dagı Salad (Gaziantep region) ……………13,00 TL
(Chopped tomato, red onion, green pepper, and cucumber, tossed in olive oil,
seasoned with parsley, garlic, bell pepper paste, Turkish spices, walnut and sour pomegranate sauce)
Shepherd Salad (Central Anatolia) ……………11,00 TL
(Chopped tomato, cucumber, red onion, green & red pepper, dill and parsley tossed with olive oil
and red wine vinegar and sprinkled with Turkish feta cheese)
Chef Salad (Antalya Region) ……………14,00 TL
(Sesame Chicken slices on seasonal greens with dried apple, apricot and pistachio)
Aegean Salad (Aegean Region) ……………13,00 TL
(Aegean greens and feta cheese on fresh herbs with sour pomegranate sauce)
SOUPS
Vegetable Soup (West Anatolia) ……………9,00 TL
(Seasonal vegetable soup flavoured with herbs)
Traditional red lentil soup with herbs (Kilis Region) …………… 9,00 TL
Lapista Nuda Mushroom Soup (West Black Sea region) …………… 9,00 TL
Chilled Yogurt Cucumber Cold Soup (İstanbul Region) ……………8,00 TL
(Thin chopped cucumber, mixed with yogurt and minced garlic with olive oil, topped with dried mint)
HOT APPETIZERS
Turkish pastrami on humus (Hatay-South Anatolia Region) ……………14,00 TL
(Oven cooked pastrami served on bed of warm humus;
mashed chick peas, mixed with fresh lemon juice, minced garlic, olive oil and tahini)
Eggplant Patty (Mediterranean Zone) ……………13,00 TL
(Patty of roasted eggplants & cheese with yogurt on the side)
Mengen Rice (West Black Sea Region) ……………12,00 TL
(Rice, flavoured with beef bullion, mixed with sauteed mushrooms, green peppers and tomatoes)
Mild Hellim Cheeses slices (Aegean Zone) ……………14,00 TL
(Served on seasonal Aegean greens)
MAIN COURSE
Sauteed Greens (Black Sea region) ……………19,00 TL
(Fresh chopped seasonal greens, sauteed with onions and delicately seasoned with our homemade sauce)
Manisa Cizlemeli Kebab (Aegean Region) ……………26,00 TL
(Lightly cooked veal with herbs, stuffed with vegetables into a yeasty crepe)
Hangel Mantısı (Bulanık & Muş Region)……………19,00 TL
(Homemade fresh ravioli stuffed with seasoned ground beef served in garlic-yogurt sauce topped
with melted hot butter and mixed with red pepper)
Çazlak Kebab (East and South Anatolia) ……………27,00 TL
(Grilled beef baked in its own juices, delicately seasoned and served with potatoes, carrots and Pfifferling mushroom sauce)
Eggplant Püre Kebab (Southeast Anatolia) ……………24,00 TL
(Grilled meatballs served on our homemade eggplant dip, ‘charbroiled eggplant puree’ sprinkled with parsley)
Baked Lamb Leg (Mediterranean Zone)……………26,00 TL
(Baked lamb leg, marinated with herbs, on sauteed regional bitter thistle greens and pine nuts)
Aegean style sour meatballs (Aegean-Mediterranean Zone) ……………22,00 TL
(Veal meatballs with a special sour sauce)
Meatballs Stuffed With Mushrooms (West Black Sea Region) ……………25,00 TL
(Turkey’s regional mushrooms and yellow cheese filled with minced meat with keskek)
Chicken Cutlet (Central Anatolia) ……………22,00 TL
(Grilled chicken cutlet with sweet and sour almond sauce)
Seasonal Fish ……………26,00 TL
(Depending on the season and kind of fish, prepared on the grill, wrapped in wine leaves,
Pan fried, or baked with traditional seasonal greens. Please ask your waiter)
CHEESE
Selection of Turkish Cheeses With Walnuts and Crackers (All around Anatolia) ……………16,00 TL
(Ezine White Cheese, Cheese from Van, Erzurum,
Çerkez Cheese, Tulum Chesee)
DESSERTS
Wedding Helva (Central Anatolia) ……………8,50 TL
(Traditional wedding semolina havla cooked with orange and
walnut served with homemade ice cream)
Baked Rice Pudding (Anatolia) ……………7,00 TL
(with ice cream)
Stuffed Dry Apricot (Malatya Region) ……………8,00 TL
(Dry apricot stuffed with fresh almonds, served with ice cream)
Cherry Crumpets Pastry (Afyon Region) ……………8,50 TL
(Crumpets in thick sour cherry syrup)
Cup Neyzade……………7,00 TL
(Seasonal fruits with ice cream)
Fiyatlarımıza K.D.V. dahildir. All prices include V.A.T.