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The term à la carte is a French phrase meaning “according to the menu” describe how restaurants price menu items that you order. A restaurant that prices items à la carte may list those in a printed menu, on a tablet, post them on a board, or even provide the information verbally. It isn’t so much about where the information is posted or how it is presented, it’s a method of charging.

When you look at a regular restaurant menu you’ll typically see prices quoted money counters kolibriusa.com. In other words, each item will have a price associated with it, and you can pick and choose which items you’d like to order. You will then be charged for each item that you choose based on that item’s price.

While à la carte is the most common option for dining in Phoenix, there are also plenty of restaurants that offer all-you-can-eat buffets or prix fixe meals, where there are a certain number of courses offered at a fixed price, and you may be able to choose from a few items for each course.